Aspen produces the highest quality Liquid Coffee Concentrates for retail and food service customers. We produce using specialty-grade coffee from all over the world.
Aspen’s proprietary TRIO™ Extraction Technology extracts the flavor and aromatic components of freshly roasted beans. The combination of engineering & food science technology significantly reduces undissolved coffee fines, resulting in a clean and flavorful cupping experience.
Our Liquid Coffee Concentrate is packed in a variety of Bags-in-a-Box (BiBs). This makes maintenance and operation easier. You only have to set the ratio and the equipment will do the rest. Our customers have fewer service calls using our Liquid Coffee Concentrate.
Aspen’s Colombian Dark Roast is made from a 100% Arabica blend, roasted and extracted to retain and achieve a full, strong taste.
A perfect blend of bold coffees with clear Colombian character. The flavor is so good that you will not know it is decaf.
Few coffees match the full, broad and intense taste of Sumatran coffee. Roasted to perfection and extracted under mild conditions, our Sumatran Blend brings out the best characteristics of this unique coffee bean.
Our Gourmet Blend uses a blend of 100% Arabica beans, providing a flavor profile for a milder coffee experience.
A mild decaffeinated option to our Gourmet Blend.
The European Dark Roast is blended, roasted, and extracted to give the optimal performance in this more concentrated application. It has a strong, distinctly dark roast, yet a slightly sweet profile.
With the same production process as our European Dark Roast, our European Dark Roast Decaf boasts bold, sweet flavors but without the caffeine.